The Campus Kitchen at W&M
Who are we?
Our group is an affiliate of the national volunteer organization, The Campus Kitchens Project. Our goal is to use existing resources to meet nutritional and hunger needs, while also empowering individuals and fostering connections between college and community. Altogether, we serve nearly meals to nearly 200 food insecure residents each week totaling a near 10,000 meals a year.
How we do it:
Recovery: Volunteers receive and catalog donated food from local food donors. In the past we have primarily received food from A Gift from Ben and Vibrant Life Ministries, as well as the Williamsburg Farmer's Market when it is in season. We are currently seeking partnerships with local grocers and restaurants for new sources of protein and fresh produce.
Meal preparation: Volunteers gather at the donated kitchen space of the Williamsburg Presbyterian Church to cook and package nutritious meals.
Delivery: Volunteers deliver these packaged meals to the four low-income subsidized housing communities within Williamsburg.
Community & Education: Through our student mentoring program, weekly Fun at Five shifts, and monthly student-attended dinners, volunteers build positive relationships with the communities that receive our meals. Visit our Education and Programming page to learn more.
Interested in volunteering with us? Sign up for a shift here.
If you have any questions, please contact Anne Hefele at email@example.com.
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