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--Food Sustainability

Description of Issue



Projects: Campus Garden, which will provide fresh, organic, produce to the local food bank. Working with Campus Dining Services to promote composting, recycling, and using local foods in our school menu. Outreach to local schools to educate about the importance of sustainable agriculture. Teaming with Farmers and Gardeners to visit and work on a local farm.

Contacts: Co-Facilitators Christy Ottinger at, and Dana Taylor at